A traditional, heavy-bottomed cooking pot inspired by Mughlai cuisine, crafted from high-quality brass. The exterior features a hand-hammered texture, giving it an antique, artisanal look with subtle dimples that reflect light beautifully. The interior is coated with a food-grade tin lining (kalai process), which prevents acidic reactions, making it safe for cooking dishes like curries, biryanis, and kormas. The tin coating also retains the brass’s heat conductivity while offering a non-reactive, easy-to-clean surface. Ideal for slow cooking and royal presentation.
Key Features:
- Premium Brass Construction – Durable and long-lasting metal with excellent heat retention.
- Tin Coated Interior – Food-safe tin lining suitable for cooking traditional dishes.
- Traditional Mughal Design – Hammered finish gives an authentic handcrafted look.
- Comes with Lid – Helps retain heat and aroma while cooking.
- Strong Ring Handles – Easy to lift and carry safely.
- Multipurpose Use – Ideal for cooking, serving, or traditional kitchen décor.

































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