This elegant Pure Brass utensil is crafted using high-quality brass and traditional craftsmanship, making it a perfect combination of durability and timeless design. Brass has been used in Indian households for generations due to its strength, long-lasting quality, and traditional value.
The sturdy construction ensures reliable everyday use, while the classic finish adds a touch of heritage and elegance to your kitchen or dining collection. Ideal for cooking, serving, or gifting, brass utensils are known for their durability and ability to retain heat for longer periods.
Whether used for daily meals, festive occasions, or traditional rituals, this premium brass product is a perfect blend of functionality, culture, and style. It also makes a thoughtful gift for housewarming, weddings, or special occasions.
Description-: S/3 100% Pure Brass
Hammered Muglai Biryani Handi with Lid.
Dimension:
Large-: 9.75” X 9.75” X 6.5” Inches.
Med -: 9.75” X 9.75” X 5.25” Inches.
Small -:8.5” X 8.5” X 5” Inches.
Total Weight: 5.141KG
How to Care
To preserve the beauty and longevity of your Kansa set, gentle care is essential. Because it is a handcrafted, natural material, it will develop a natural patina (a slight darkening or tarnishing) over time, which is considered a sign of its authenticity and adds to its charm .
Do's:
- Clean Gently: Wash with a soft, non-abrasive sponge and mild dish detergent .
- Use Natural Cleaners: To restore its shine, make a paste with a specialized metal cleaner like Pitambari powder or tamarind (imli) and gently rub it on the surface .
- Dry Immediately: After washing, wipe the set dry with a soft, clean cloth to prevent water spots and maintain its finish .
Don'ts:
- Avoid Abrasives: Do not use harsh scrubbers like Scotch-Brite or steel wool, as they can scratch the soft metal surface .
- Don't Store Food: While Kansa is excellent for serving and eating, it is not recommended for storing food for long periods, especially acidic items .
- Handle with Care: As it is a metal, it can dent or break if dropped. Handle it with care, appreciating the craftsmanship involved
The primary reason for Kansa's enduring popularity is its scientifically and Ayurvedically proven health benefits. It is considered one of the purest and most sattvic (balanced) metals for eating and cooking .
Non-Reactive Nature: Unlike copper or brass, Kansa does not react with acidic, sour, or salty foods like lemon, tamarind, or yogurt. This makes it the safest and best metal for serving and eating a wide variety of dishes .
Gut Health and Immunity: Eating from Kansa is believed to improve gut health, balance the body's alkaline levels, reduce inflammation, and boost overall immunity .
Antimicrobial Properties: The metal has natural antimicrobial properties that can help inhibit the growth of harmful bacteria, promoting better food hygiene
We do not accept returns for orders where the product does not match your satisfaction but is perfect in terms of quality, sizes and other details mentioned on our website. Also once the package is dispatched from our warehouse, its highly dependent on the courier partner, if any delays in delivery please stay patient. Refer To our Policy Page.
All products are handcrafted it may take a time to get delivered. In this case the order is processed in 2-3 working days. Will get to you in a week's time. For More Details refer to our Shipping Policy.
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