Flat Base Brass Kadai with Brass Lid-Naturally non stick

Care Instructions for Bronze, Brass & Copper Utensils

Keep your bronze, brass, and copper utensils looking beautiful and performing their best with these simple care guidelines.

Before First Use

Wash the utensil with warm water and a mild liquid dish soap.
Rinse thoroughly and dry immediately with a soft cloth.

Daily Cleaning

Hand wash only using a soft sponge and mild detergent.
Avoid abrasive scrubbers, steel wool, or harsh cleaning chemicals that may scratch the surface.
Dry immediately after washing to help prevent water spots and natural tarnishing.

Polishing

Bronze, brass, and copper naturally develop a rich patina over time.
If you prefer to restore their original shine, polish occasionally using a suitable metal cleaner or a natural mixture such as lemon juice and salt (where appropriate for the metal).
Rinse thoroughly and wipe dry after polishing.

Cooking & Usage

Use low to medium heat for cooking to preserve the finish and ensure even heat distribution.
Avoid overheating an empty utensil.
Use wooden, silicone, or nylon cooking utensils to help minimize scratches on the surface or interior lining (if applicable).

Storage

Store in a cool, dry place.
Ensure utensils are completely dry before storing.
If stacking multiple utensils, place a soft cloth or paper towel between them to help prevent scratches.

Avoid

Do not use in a dishwasher.
Do not soak utensils for extended periods.
Avoid bleach, ammonia, and other harsh cleaning chemicals.
Do not use in a microwave.
Natural Patina

Bronze, brass, and copper are natural metals that gradually develop a darker patina when exposed to air, moisture, and everyday use. This is a natural process and does not affect the quality, durability, or performance of the utensil. Many people appreciate this unique finish as it enhances the character and authenticity of the metal over time.

With proper care, your bronze, brass, and copper utensils will retain their beauty, durability, and timeless appeal for generations.

For Everyday Care:

• Wash with mild dish soap and a soft sponge.
• Avoid abrasive cleaners, steel wool, or harsh chemicals.
• Hand wash only. Do not use a dishwasher.
• Dry thoroughly after every wash to prevent water spots and natural tarnishing.

To Maintain the Shine:

• Polish occasionally using a suitable metal polish or a natural homemade scrub (lemon + salt + flour/atta).
• Rinse thoroughly after polishing and wipe dry with a soft cloth.
• Store completely dry in a cool, dry place.

The primary reason for Kansa's enduring popularity is its scientifically and Ayurvedically proven health benefits. It is considered one of the purest and most sattvic (balanced) metals for eating and cooking .

Non-Reactive Nature: Unlike copper or brass, Kansa does not react with acidic, sour, or salty foods like lemon, tamarind, or yogurt. This makes it the safest and best metal for serving and eating a wide variety of dishes .

Gut Health and Immunity: Eating from Kansa is believed to improve gut health, balance the body's alkaline levels, reduce inflammation, and boost overall immunity .

Antimicrobial Properties: The metal has natural antimicrobial properties that can help inhibit the growth of harmful bacteria, promoting better food hygiene

We do not accept returns for orders where the product does not match your satisfaction but is perfect in terms of quality, sizes and other details mentioned on our website. Also once the package is dispatched from our warehouse, its highly dependent on the courier partner, if any delays in delivery please stay patient. Refer To our Policy Page.

All products are handcrafted it may take a time to get delivered. In this case the order is processed in 2-3 working days. Will get to you in a week's time. For More Details refer to our Shipping Policy.