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Flat Base Brass Kadai with Brass Lid-Naturally non stick

Price range: ₹3,990.00 through ₹6,450.00

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Flat Base Brass Kadai with Brass Lid-Naturally non stick, Non Toxic, Teflon Free by Ptal-Kansa best for your kitchen.

SKU: 0542 Categories: ,
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A Brass Kadai with a brass lid and tin coating is a traditional Indian cooking vessel that combines the excellent heat conductivity of brass with the food-safe, non-stick properties of tin, Cook with a classic brass kadai and experience the ageless appeal and health advantages. Inspired by ancient wisdom and carefully crafted, this cookware combines simplicity, adaptability, and craftsmanship to transform your daily meals into healthy, savory celebrations.

The tin coating provides aĀ naturally non-stick surface. This allows for healthier cooking with up to 90% less oil compared to traditional cookware

Benefits of Cooking with a Tin-Coated Brass Kadai

  • Healthier Cooking: The tin coating creates a chemical-free, non-toxic cooking surface, free from harmful chemicals like Teflon. It also helps food retain over 90% of its nutrientsĀ .
  • Enhanced Flavor: The combination of brass and tin is believed to enhance the flavor of food, and cooking in such vessels is said to increase strength and immunity, according to traditional practicesĀ .
  • Ayurvedic Benefits: Cooking in brass is thought to have Ayurvedic benefits, as it is believed to infuse trace amounts of beneficial minerals into the foodĀ .
  • Versatility: It is an essential piece of Indian dinnerware, ideal for cooking curries, dals, biryani, and for deep-frying, as well as for serving
Size

Extra Large, Large, Medium, Small

How to Care
To preserve the beauty and longevity of your Kansa set, gentle care is essential. Because it is a handcrafted, natural material, it will develop a natural patina (a slight darkening or tarnishing) over time, which is considered a sign of its authenticity and adds to its charm .

Do's:

  • Clean Gently: Wash with a soft, non-abrasive sponge and mild dish detergent .
  • Use Natural Cleaners: To restore its shine, make a paste with a specialized metal cleaner like Pitambari powder or tamarind (imli) and gently rub it on the surface .
  • Dry Immediately: After washing, wipe the set dry with a soft, clean cloth to prevent water spots and maintain its finish .

Don'ts:

  • Avoid Abrasives: Do not use harsh scrubbers like Scotch-Brite or steel wool, as they can scratch the soft metal surface .
  • Don't Store Food: While Kansa is excellent for serving and eating, it is not recommended for storing food for long periods, especially acidic items .
  • Handle with Care: As it is a metal, it can dent or break if dropped. Handle it with care, appreciating the craftsmanship involved

The primary reason for Kansa's enduring popularity is its scientifically and Ayurvedically proven health benefits. It is considered one of the purest and most sattvic (balanced) metals for eating and cooking .

Non-Reactive Nature: Unlike copper or brass, Kansa does not react with acidic, sour, or salty foods like lemon, tamarind, or yogurt. This makes it the safest and best metal for serving and eating a wide variety of dishes .

Gut Health and Immunity: Eating from Kansa is believed to improve gut health, balance the body's alkaline levels, reduce inflammation, and boost overall immunity .

Antimicrobial Properties: The metal has natural antimicrobial properties that can help inhibit the growth of harmful bacteria, promoting better food hygiene

We do not accept returns for orders where the product does not match your satisfaction but is perfect in terms of quality, sizes and other details mentioned on our website. Also once the package is dispatched from our warehouse, its highly dependent on the courier partner, if any delays in delivery please stay patient. Refer To ourĀ Policy Page.

All products are handcrafted it may take a time to get delivered. In this case the order is processed in 2-3 working days. Will get to you in a week's time. For More Details refer to ourĀ Shipping Policy.

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