Handcrafted Pure Brass Hammered Tawa | Traditional Indian Cooking Pan | Ptal-Kansa

Care & Use of Bronze , Brass and Copper Utensils.

Everyday Care

• Wash with mild soap and a soft sponge.
• Avoid using abrasive cleaners, steel wool, or harsh scouring pads.

To Maintain the Shine

• Clean periodically with our Ptal-Kansa De-Oxidising Cleaning Solution or use a natural homemade scrub made from atta (whole wheat flour), salt, and lemon.
• Gently rub the surface, rinse well, and wipe dry.

After Washing

• Dry thoroughly with a soft cloth after each wash to help prevent watermarks and maintain the natural beauty of the metal.

Refinish and Exchange

We believe in products that last a lifetime. If you wish to restore your product's original finish, simply send it back to us for professional refinishing by our skilled craftsmen. You can also exchange your old bronze, brass, or copper product for a new one from our collection. We will evaluate its material, weight, and condition, and the assessed value will be adjusted toward your new purchase.

We do not accept returns for orders where the product does not match your satisfaction but is perfect in terms of quality, sizes and other details mentioned on our website. Also once the package is dispatched from our warehouse, its highly dependent on the courier partner, if any delays in delivery please stay patient. Refer To our Policy Page.

All products are handcrafted it may take a time to get delivered. In this case the order is processed in 2-3 working days. Will get to you in a week's time. For More Details refer to our Shipping Policy.

• Excellent Heat Distribution: Brass heats quickly and evenly, helping reduce hot spots for more consistent cooking.
• Traditional Tin-Lined Cooking Surface: The pure tin (kalai) lining creates a food-safe barrier between the brass and the food, making the cookware suitable for preparing a wide variety of dishes.
• Preserves Natural Flavours: The smooth tin surface helps maintain the authentic taste and aroma of your food without imparting a metallic flavour.
• Energy Efficient: Brass retains heat well, allowing you to cook efficiently and keep food warm for longer.
• Ideal for Everyday Indian Cooking: Perfect for preparing dals, vegetables, curries, rice, and many traditional recipes.
• Crafted to Last: With proper care and periodic re-tinning (kalai) when needed, tin-lined brass cookware can serve your kitchen for generations.