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Hammered Muglai Biryani Handi with Lid

Price range: ₹4,928.00 through ₹6,670.00

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 Mughlai Brass Handi Hammered Design with Lid & Tin Coating

SKU: 0538 Categories: ,
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A traditional, heavy-bottomed cooking pot inspired by Mughlai cuisine, crafted from high-quality brass. The exterior features a hand-hammered texture, giving it an antique, artisanal look with subtle dimples that reflect light beautifully. The interior is coated with a food-grade tin lining (kalai process), which prevents acidic reactions, making it safe for cooking dishes like curries, biryanis, and kormas. The tin coating also retains the brass’s heat conductivity while offering a non-reactive, easy-to-clean surface. Ideal for slow cooking and royal presentation.

Key Features:

  • Premium Brass Construction – Durable and long-lasting metal with excellent heat retention.
  • Tin Coated Interior – Food-safe tin lining suitable for cooking traditional dishes.
  • Traditional Mughal Design – Hammered finish gives an authentic handcrafted look.
  • Comes with Lid – Helps retain heat and aroma while cooking.
  • Strong Ring Handles – Easy to lift and carry safely.
  • Multipurpose Use – Ideal for cooking, serving, or traditional kitchen décor.
Size

Large, Medium, Small

How to Care
To preserve the beauty and longevity of your Kansa set, gentle care is essential. Because it is a handcrafted, natural material, it will develop a natural patina (a slight darkening or tarnishing) over time, which is considered a sign of its authenticity and adds to its charm .

Do's:

  • Clean Gently: Wash with a soft, non-abrasive sponge and mild dish detergent .
  • Use Natural Cleaners: To restore its shine, make a paste with a specialized metal cleaner like Pitambari powder or tamarind (imli) and gently rub it on the surface .
  • Dry Immediately: After washing, wipe the set dry with a soft, clean cloth to prevent water spots and maintain its finish .

Don'ts:

  • Avoid Abrasives: Do not use harsh scrubbers like Scotch-Brite or steel wool, as they can scratch the soft metal surface .
  • Don't Store Food: While Kansa is excellent for serving and eating, it is not recommended for storing food for long periods, especially acidic items .
  • Handle with Care: As it is a metal, it can dent or break if dropped. Handle it with care, appreciating the craftsmanship involved

The primary reason for Kansa's enduring popularity is its scientifically and Ayurvedically proven health benefits. It is considered one of the purest and most sattvic (balanced) metals for eating and cooking .

Non-Reactive Nature: Unlike copper or brass, Kansa does not react with acidic, sour, or salty foods like lemon, tamarind, or yogurt. This makes it the safest and best metal for serving and eating a wide variety of dishes .

Gut Health and Immunity: Eating from Kansa is believed to improve gut health, balance the body's alkaline levels, reduce inflammation, and boost overall immunity .

Antimicrobial Properties: The metal has natural antimicrobial properties that can help inhibit the growth of harmful bacteria, promoting better food hygiene

We do not accept returns for orders where the product does not match your satisfaction but is perfect in terms of quality, sizes and other details mentioned on our website. Also once the package is dispatched from our warehouse, its highly dependent on the courier partner, if any delays in delivery please stay patient. Refer To our Policy Page.

All products are handcrafted it may take a time to get delivered. In this case the order is processed in 2-3 working days. Will get to you in a week's time. For More Details refer to our Shipping Policy.

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